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Curry Deviled Eggs

Cuisine:
Courses:
Servings: 6
Dietary: dairy optional, Gluten-Free, Low-Carb
Ingredients
  • 6 large Eggs (Hard-boiled and peeled)
  • 3 tbsp Avocado oil mayo (Regular or light)
  • 1 tsp Yellow mustard
  • 1 tsp Curry powder (Mild or to taste)
  • 1 pinch Sea salt (Or to taste)
  • Paprika (For garnish)
    • Optional
  • 1 tsp Apple cider vinegar (Optional; supports digestion)
Instructions
  1. 1
    Halve the eggs

    Slice each boiled egg in half lengthwise. Gently scoop out the yolks and place them in a medium bowl.

    A small spoon works well to pop out the yolks cleanly.
  2. 2
    Mash the yolks

    Use a fork to mash the yolks until they’re crumbly and uniform.

    This helps prevent lumps in the final filling.
  3. 3
    Mix the filling

    Add mayonnaise, mustard, curry powder, and salt to the mashed yolks. Stir until smooth and creamy.

    Taste and adjust seasoning as needed.
  4. 4
    Fill the eggs

    Spoon or pipe the mixture back into the egg white halves.

    For a neater look, use a zip-top bag with the corner snipped off.
  5. 5
    Garnish and serve

    Lightly sprinkle with paprika and serve chilled.

    Keep refrigerated until ready to serve, especially for gatherings.
Lymph-Friendly Tips

Eggs provide clean protein and choline, which supports liver and lymphatic function. Using avocado oil mayo and turmeric-based curry makes this snack a gentle, anti-inflammatory option that fits well into edema-conscious meal plans.

Thank you for nourishing your body with intention. I hope this recipe supports your wellness journey with real food, real comfort, and real-life ease. For more lymph-friendly recipes and lifestyle tips, visit [Lipedema Bites](https://lipedemabites.com).