DIY Version
Homemade Southwest Spice Blend (HelloFresh Copycat)
Description
This DIY Southwest Spice Blend brings the same cozy, bold flavor you love from HelloFresh meals. Made with simple pantry spices, it's warm from cumin, smoky from paprika, and balanced with garlic and optional chili for kick. Keep a small jar on hand to season Tex-Mex bowls, sautéed veggies, or anything that needs a little flavor boost. It’s naturally gluten-free, salt-free, and lymph-friendly when used in moderation.
Southwest Spice Blend
Optional
Instructions
Instructions
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Mix the Spices
Combine all ingredients in a small bowl. Stir well to ensure even distribution.
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Store in a Jar
Transfer to an airtight spice jar or container. Keep in a cool, dry place for up to 6 months.
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Use as Needed
Use 1 to 2 teaspoons per serving when seasoning chicken, roasted vegetables, beans, or Tex-Mex bowls. Adjust to taste.
Lymph-Friendly Tips
This blend is naturally salt-free and dairy-free—giving you full control over sodium. Use avocado oil when sautéing with this blend to boost anti-inflammatory benefits.
Pro Tip: Make a double batch and label it in a mason jar for easy access on busy nights. It’s great sprinkled on sweet potatoes or stirred into Greek yogurt for a Southwest dip.
Storage Tip: Store away from light and heat to keep your spices fresher longer.
Frequently Asked Questions
Can I make this less spicy?
Absolutely. Just leave out the chili powder or reduce to a pinch.